Jul 17, 2008 -
I have always loved experimenting in the kitchen and I have been a dietetic (health reasons as opposed to moral/ethical) vegan for a little over a year now -- while my diet has expanded to encompass vegetarian choices at present because my budget is somewhat limited while on the job search (^-^) I do plan on following vegan guidelines again as soon as possible, but I figured I'd share the wisdom I've garnered over my year-long journey as the Big V.
Today I've decided to share my own recipe for home-made, Mayan Waffles; chocolate with a little kick to get you going in the morning (but don't let me limit you -- some of my best dinners have circled around breakfast foods). The special equipment you'll need for this recipe is a handy waffle iron.
- 2 Comments
Jun 28, 2008 -
Original RecipeI wanted to make white chili and so I spent the other night when I could not sleep Googling recipes, and found several different ones. None of them were quite what I wanted, so I really just used them to get an idea of the proportions for the spices, but I definitely made it my own. None were vegan or made with tofu, and many served 10-15, so I changed that about it as well.
- 0 Comments
Sep 27, 2007 -
Quinoa and Sweet Potato Salad - Serves 4
Original recipe from Veg Cooking.
Ingredients:
1 cup dry quinoa
2 cups vegetable stock
1 large sweet potato, diced
2 Tbsp. olive oil, divided
Black pepper and sea salt, to taste
Dash of cayenne pepper
2 tsp.
- 0 Comments
Jun 18, 2007 -
Whew! I can't believe it's been over a month since my last "real" entry. I've been thoroughly enjoying my Vegtarian Times magazine.
- 5 Comments
Jun 06, 2007 -
Jamaican Jerk Tofu - Makes 6 servings
Original recipe from Meatless Mondays.
This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please.
- 1 Comment
May 07, 2007 -
I made this delicious version over the weekend--and I didn't even tell my husband it was healthy or on the vegetarian website or I knew he probably wouldn't eat it. ;-)
French Onion Soup - Serves 6
Original recipe from Vegetarian Times
Traditional French onion soup can come in as high as 39 grams of fat per serving. Ours has just 10.5 and tastes amazing.
- 0 Comments
May 01, 2007 -
Usually I don't like to get too personal in my groups, but sometimes I think maybe I should--so this isn't such a sterile and dry recipe submission group.
For those of you who don't know, I'm in the process of becoming vegetarian. It's not because of ethical reasons, more on the health aspect, as well as the weight loss benefits (or that is what I've been told).
- 4 Comments
Apr 27, 2007 -
Strawberry Sorbet - Makes 1 quart
Original recipe from VegCooking.com.
No ice cream maker is needed to create this delicious frozen treat.
Ingredients:
1 cup sugar
1-1/4 cups water
4 cups whole strawberries, rinsed and hulled
2 Tbsp.
- 8 Comments
Apr 25, 2007 -
amazon.comI love the Essential Kitchen series. They always have a well organized cookbook with lovely pictures.
I like asian foods.
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Apr 17, 2007 -
I'm trying to eat more healthy and incorporate tofu into my meals. Lately I have been trying to use more coconut in my meals as well, even though it's not necessarily the most healthy item to include. And being the "bad" person I am, I feel that since I am using tofu I should be able to use coconut and even it out.
- 4 Comments
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