Recipes
Mayan Waffles (vegan)
I have always loved experimenting in the kitchen and I have been a dietetic (health reasons as opposed to moral/ethical) vegan for a little over a year now -- while my diet has expanded to encompass vegetarian choices at present because my budget is somewhat limited while on the job search (^-^) I do plan on following vegan guidelines again as soon as possible, but I figured I'd share the wisdom I've garnered over my year-long journey as the Big V. Today I've decided to share my own recipe for home-made, Mayan Waffles; chocolate with a little kick to get you going in the morning (but don't let me limit you -- some of my best dinners have circled around breakfast foods). The special equipment you'll need for this recipe is a handy waffle iron.Easy Ginger Tofu Bake
This is a quick recipe for a large quantity of tofu so that there are lots of leftovers.
Preheat oven to 200 degrees C/175 degrees F
Here's what you need:
-large glass or similar baking dish (see picture)
-Package of Tofu (I used 2 blocks so that I can have leftovers)
-1/3 Medium onion or more
-1 head of garlic
-1 inch of ginger or more
-1/4 cup soy sauce or tamari
-splash of rice wine vinegar or ume plum vinegar
-sesame oil to cover tofu
-3 stems or so of cilantro/coriander
Optional
-10 cumin seeds
-sprinkle of cumin powder
-2 green (or red) chillies
Chop all ingredients (chop tofu in cubes - see picture), add liquid ingredients and toss together. I usually just mix everything in the dish that I'm using to bake it all in.
Vegetarian Asian: The Essential Kitchen (Essential Kitchen Series): Books: Lynelle Scott-Aitken
amazon.comI love the Essential Kitchen series. They always have a well organized cookbook with lovely pictures. I like asian foods.Top Brands
D&G
Yves Saint Laurent
Marni
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