This is a quick recipe for a large quantity of tofu so that there are lots of leftovers.

Preheat oven to 200 degrees C/175 degrees F

Here's what you need:

-large glass or similar baking dish (see picture)
-Package of Tofu (I used 2 blocks so that I can have leftovers)
-1/3 Medium onion or more
-1 head of garlic
-1 inch of ginger or more
-1/4 cup soy sauce or tamari
-splash of rice wine vinegar or ume plum vinegar
-sesame oil to cover tofu
-3 stems or so of cilantro/coriander

Optional
-10 cumin seeds
-sprinkle of cumin powder
-2 green (or red) chillies

Chop all ingredients (chop tofu in cubes - see picture), add liquid ingredients and toss together. I usually just mix everything in the dish that I'm using to bake it all in.

Put in oven and set timer for 20 minutes.

After 20 minutes you can take it out but that is usually when I turn on the rice steamer which takes 15 or 20 minutes to cook - at which time I take out the tofu and serve it over rice. Later, or the next day, I serve leftovers over rice, add it to stir fry or eat it on its own. Serves 2 people 2 meals each.

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